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	<title>Shalimar Orlanes</title>
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	<link>http://www.shalimarorlanes.com</link>
	<description>musings of a traveller and food lover</description>
	<lastBuildDate>Mon, 01 Feb 2010 02:52:36 +0000</lastBuildDate>
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		<title>exquisite pleasures&#8230; madeleines</title>
		<link>http://www.shalimarorlanes.com/2010/02/exquisite-pleasures-madeleines/</link>
		<comments>http://www.shalimarorlanes.com/2010/02/exquisite-pleasures-madeleines/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:45:14 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[France, Food, Travel & Culture]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1241</guid>
		<description><![CDATA[
I wanted to do something special to mark this special date&#8230;.  who would have thought that five years ago just around the holidays I was digging for some recipes that I stumbled to a site called Pinoy cook. After exchanging some emails and having sent the web owner (Thank you Sassy) some photos she [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>a kilo please&#8230;</title>
		<link>http://www.shalimarorlanes.com/2010/01/a-kilo-please/</link>
		<comments>http://www.shalimarorlanes.com/2010/01/a-kilo-please/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 23:24:30 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[Photo Essay]]></category>
		<category><![CDATA[Stigmiotipa]]></category>
		<category><![CDATA[Travels]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1234</guid>
		<description><![CDATA[
St John&#8217;s Market, Antigua, West Indies.
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Moments&#8230;</title>
		<link>http://www.shalimarorlanes.com/2009/12/moments/</link>
		<comments>http://www.shalimarorlanes.com/2009/12/moments/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 17:32:58 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Italy food & culture]]></category>
		<category><![CDATA[Photo Essay]]></category>
		<category><![CDATA[Stigmiotipa]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1229</guid>
		<description><![CDATA[
While we were in the main port of Ischia the crew went out for dinner with the kids&#8230; 
]]></description>
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		<slash:comments>3</slash:comments>
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		<title>comforts of home&#8230;cassava macapuno cake</title>
		<link>http://www.shalimarorlanes.com/2009/11/comforts-of-home-cassava-macapuno-cake/</link>
		<comments>http://www.shalimarorlanes.com/2009/11/comforts-of-home-cassava-macapuno-cake/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 23:33:58 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1212</guid>
		<description><![CDATA[
Home is where my kitchen is, where I can create what ever I want to try. The kitchen where I would spend  hours pouring into cookbooks, or sitting with close friends having a pot of tea and of course some dessert.
I was home for 3 days, two weeks ago. While I was still in [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Perfect Table Setting&#8230;</title>
		<link>http://www.shalimarorlanes.com/2009/10/perfect-table-setting/</link>
		<comments>http://www.shalimarorlanes.com/2009/10/perfect-table-setting/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:26:03 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1199</guid>
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I just came from Ft. Lauderdale to see friends who have arrived from France. The annual Ft. Lauderdale Boat Show opens next week and one of the highlights for the interior crew is the Perfect Table Setting competition.

Last year&#8217;s competition , the first ever been was divided into two categories: Formal setting and outdoor informal [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>vermicelle with sauteed pumpkins</title>
		<link>http://www.shalimarorlanes.com/2009/10/vermicelle-with-sauteed-pumpkins/</link>
		<comments>http://www.shalimarorlanes.com/2009/10/vermicelle-with-sauteed-pumpkins/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 16:17:02 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[pumpkins]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1170</guid>
		<description><![CDATA[
Having left France a month ago, I found myself back in Florida, renting an apartment and looking for work. The original plan was I should have been mid Atlantic ocean now cooking for a crew while the yacht plods her way on her own bottom to Florida from Spain.
So I thought what options do I [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>&#8230; a gem for a less, restaurant acchiardo</title>
		<link>http://www.shalimarorlanes.com/2009/09/a-gem-for-a-less-restaurant-acchiardo/</link>
		<comments>http://www.shalimarorlanes.com/2009/09/a-gem-for-a-less-restaurant-acchiardo/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:08:49 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[France, Food, Travel & Culture]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1126</guid>
		<description><![CDATA[
I wonder what made me enter that place… I was walking around the web of streets in the old town of Nice (Vieux Nice), and had no plans to eat lunch yet… I was just stopping by and taking photos.  But I found myself asking for a table for one,  a cosy place [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>&#8230;captain don&#8217;t fire me</title>
		<link>http://www.shalimarorlanes.com/2009/09/captain-dont-fire-me/</link>
		<comments>http://www.shalimarorlanes.com/2009/09/captain-dont-fire-me/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 19:21:07 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Pasta & Rice]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1115</guid>
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Yesterday as we went to St Laurent du Var for crew dinner, I was almost choked with my emotions.
I am actually leaving again&#8230; the thought of leaving this crew just make my heart ache. They have been wonderful to work with and my accomplice to my food escapades. These boys just love good food and [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>&#8230;&#8221;best pasta in the world&#8221;</title>
		<link>http://www.shalimarorlanes.com/2009/09/1103/</link>
		<comments>http://www.shalimarorlanes.com/2009/09/1103/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 22:02:18 +0000</pubDate>
		<dc:creator>shalimar</dc:creator>
				<category><![CDATA[France, Food, Travel & Culture]]></category>
		<category><![CDATA[Italy food & culture]]></category>
		<category><![CDATA[Pasta & Rice]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1103</guid>
		<description><![CDATA[
With the summer fading away, I made the last lunch for the family today. One of the kids left for London while the rest of the family are leaving on Friday. 
 This means too, I leave France soon and head back home to rest before heading to Florida.  The girl who left today [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>nacatole&#8230; prodotti tipici eoliani</title>
		<link>http://www.shalimarorlanes.com/2009/08/nacatole-prodotti-tipici-eoliani/</link>
		<comments>http://www.shalimarorlanes.com/2009/08/nacatole-prodotti-tipici-eoliani/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 10:36:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1061</guid>
		<description><![CDATA[
The day we arrived in Lipari, one of the seven of the Aeolian islands in north west Sicily, the chef went shopping with out me. Oh sob, but I asked him he better come back with a pastry with some nutty fillings with a scent of cinnamon.
You could hear the chef&#8217;s sigh, &#8220;pastry again&#8230;&#8221;

He did [...]]]></description>
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		<slash:comments>0</slash:comments>
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