Category Archives: Greek Food & Culture

Laiki Agora Market Scenes


Fancy some baking this weekend?


2 kilos of bacalao please….

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Also posted in Photo Essay | 10 Comments

ΒΡΑΣΤΑ ΠΑΝΖΑΡΙΑ

When we went to the laiki, there were so many selection of fruits and vegetables. One of my favourite salad lately(… how much I hated beets before) is boiled or steamed beet salad.
Either called Brasta Pratzaria (Boiled) or Pantzaria Salata ( Beet Salad).


Perhaps my dislike of beet rooted from the fact the first beet I tasted was pickled. When I lived with in the organic estate I have worked for in UK, the gardeners would bring selection of beet from the garden. Newly dug beet with earth still clinging on its roots.
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Also posted in Greengrocer 's & Herbs | 36 Comments

Η ΛΕΜΟΝΑΔΑ ΤHΣ ΤΑΡΑΣ – H Lemonada Tis Taras….

The weather has been so great the last few days, warm days, blue skies… spring is on the air. Earlier today, I took my sister and my brother in law with me to the weekly farmer’s market. Prior to that, I dashed to the post office and wore my vest over my wool pullover… just to be told off, “It’s almost 20C you know!”
20C what???
Warm very warm indeed.

So my sun deprived sister and brother in law, were more than happy to join me at the market showing off a bit of flesh hehehe…
It was a pleasure to be able to snap photos since Nick is a fantastic “cargador”. Carga.. carry.

My sister gasped with admiration at the stalls selling local lemons. In the UK, lemons can be so expensive and not so juicy. She was so amazed of the price and the size of the Greek lemons that she bought over a kilo.

When I lived in UK, what I really missed most of Athens was the weekly farmers market where sun blessed vegetables and fruits are a lot cheaper.
I remember once that we were in Tesco buying nectarines in a netting bag and we were staring at each other, thinking how blessed Greece is with the sun and bountiful citrus fruits.

Other than lemons, we bought oranges, beetroots, rocket leaves, potatoes, carrots, eggs, fish and Tara bought a bunch of freeschias.
As soon we arrived home she made some lemonade and it felt like summer… almost!

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Kathara Deftera ΚΑΘΑΡΑ ΔΕΥΤΕΡΑ & ΣΑΡΑΚΩΣΤΗ Sarakosti

Today, March 6th is the day that marks 40 days of the Lent. Lent of the Orthodox Christians (ΣΑΡΑΚΩΣΤΗ.. Sarakosti saranda- 40) starts today what the Greeks call Kathara Deftera. Meaning Clean Monday or Shrove Monday.

In the next few hours, the Greeks will be driving to the country side to be with their families. Athenians will go to Filoppapou Hill opposite the Acropolis where people picnic and dance. Children fly kites.


I had no intention of adding a new post but about 2 hours ago I got into a wrong bus. My bus would normally turn right a block from the main market. The one I took passed the market and the traffic at 1130pm was so bad. Then I noticed that the inner court of the market which I call Neptune’s Lair was so bright.

What the market is open?
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Loukoumades (lou kou MAH des)

Loukoumades… the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry.
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Also posted in DINING, Heavenly Desserts | 30 Comments

Market Scene: Pumpkin Man

I was at the market few days ago and saw some pumpkins. What intrigued me was a Greek lady asked me what would I do with my pumpkin.
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Also posted in Photo Essay | 24 Comments

Στιγμιότυπα – Gyros

Greek street food gyros comes to my mind!
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Also posted in Photo Essay | 13 Comments

Taverna Akroyialli – Cape Sounion

A coastal trip and a seaside lunch…….
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Also posted in Travels | 6 Comments

LP5 Filipino Christmas Around the World via Athens

Filipino Christmas around the world… how we Filipinos in Greece celebrate Christmas? Or how I a Filipina celebrate Christmas away from the Philippines.
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Also posted in Filipino Cuisine, Lasang Pinoy | 12 Comments

Kourabiedes- Greek Christmas Cookies

Ah its kourabiedes time again… those huge white mountain of shortbread christmas cookies that adorn most pastry shops and bakeries in Greece. Well, I have been challenged. On the 23rd I was at the gym when the girls asked me what I have been baking for the holidays. I told them about my Swiss cookies, hopefully I would have some mince pies (the English christmas pies), and if time would allow me I would do some Filipino desserts.
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Also posted in Baking | 11 Comments