Category Archives: France, Food, Travel & Culture

Baguette with goats cheese accompanied with a glass of vin rose, what else could you ask more! And hurry, fresh loaves disappears really fastTaken at St. Tropez, France.

In France there are varieties of bread, even the baguette maybe made of Rye, siegle or five grains, cinq cereales. Breads are sorted out by shapes and content, one of my favourite is the paysanne, its a long loaf with pointed ends.

Levain aux Olives.Leavened Olive Bread. Photo taken at St. Tropez marche