Category Archives: France, Food, Travel & Culture

oh sunny day @ plage keller

certain posts have been lying dormant on my drafts that are worth posting.
this restaurant we visited last june 2005 but hey I passed the place last summer and its still packed!
so enjoy

Inside dining and its view.

We just left Antibes after a morning of going rounds seeing agencies. We have not decided yet where to stay for the rest of the week but I suggested to Markus we shall go for a drive along the coast of Cap D’ Antibes towards Juan les Pins. I have to see old friends, ex staff of my ex boss who remained the caretaker of one of most beautiful villa near Eden Roc.


Salad Nicoise to start with, drizzled with a good virgin olive oil.

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Also posted in DINING | 10 Comments

Rouge Thon

The day before I joined the yacht for 2 weeks trial, I went to Cannes and met up a friend. Cannes as some of you know was my base last year.
I arrange to meet my friend at the gare – station but the bus did not turn the usual route.
It turned left passing the marche. So I took the chance to walk around the market and took series of photos of this lady and her tuna.

We just came back from St Tropez. I will soon post photos how we cook at the boat when it cruises at 50 knots at 38kph. This is a fast yacht am working. The chef/butler of the family is not used to boats… that will be another story to share. Getting sea sick and cooking!

I do not cook when Chef is with us, I do the crew food when Chef is not around.
The family have left for London except for the Mrs J. We might go to Cannes with the boat and tomorrow I will be doing my BIG SHOPPING. Food and things we need living and working on board.

Enjoy the photos at the moment I have a tuna overdose. Chef has been cooking fresh tuna 3 days in a row and the kids love canned tuna.

Now what’s your favourite way of preparing fresh tuna? I love mine seared with ginger and served with salad. Or carpaccio of tuna…

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Est ce qu`il y un marché ici?


Having so used to my weekly farmers market in Athens, I badly missed my weekly walkabout from one stall to another. My interaction with the farmers all that….

Normally when I am here in France or Italy I really do not miss Greek food that much since there are similarities of the cuisine.

But since I arrived here, I have stayed at a friend’s flat (Filipinos) for few days and now have moved to another flat until I will move to the yacht this coming Wednesday.

Eating wise my eating habit has been altered to what my hosts has to offer, the mainstay of the table is rice of course. Having spent over half of life outside my country of birth I am not accustomed to eating rice everyday. Not anymore.
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Le Oursin and life in Antibes


Other than not having my own “office” and my dsl connection… I miss my own kitchen very much. This life on a constant go, a life which I have been doing for past years.

Well I arrived here (South of France) on Tueday night. Since then,I have been so busy dashing from my one appointment to another. I was in even in San Remo, (Liguria) Italy for a day when the French trains were running irregularly due to constant strikes that seems to be the recent social climate here in France.
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Also posted in Sea Treasures, Travels | 21 Comments

Papilottes de loup de mer au fenouil et aux courgettes- IMBB23


Fillets of Sea Bass with Fennel & Courgettes, scented with Provencal Herbs, baked in Paper Parcel.

IMBB#23 this month theme is Vive Le France and is hosted by Cucina Testa Rosa
Specifically, it’s Vive la France Régionale avec un Verre du Vin!

When the theme came up I knew I would do Cuisine Provencal. What the south has a lot to offer? Lots of seafood and sun kissed vegetables.

In South of France, I have experienced haute cuisine…at Chateau de Eza and some fine establishments in Monaco, Cap Jean Ferrat, Villefranche Sur Mer, Nice, Antibes, Cannes, Biot and St Tropez.
But French food can be so terrific even in small brasserie where old men smoke and drink…
I have even sat down at little brasseries next the the marche and ate fantastic steak frites.

Few times I went to the charcuteries and bought cold meat, delicacies, bought fruits and sat on the rocks with my baguette.

I am not an expert on French cooking but I admit having spent the last 6 summers in Cote d Azur certainly is long enough to have a love affair with their food.

Having said that I have spent my time along the coast line it’s a natural I would choose fish.
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Also posted in IMBB/SHF/EBBM, Sea Treasures | 15 Comments

White Chocolate Ginger Creme Brulee – Recipe for Love SHF 16

Do vanilla, ginger and white chocolate make you amorous?
Well if so then I just made a potential aphrodisiac for this month’s SUGAR HIGH FRIDAY #16.

On our host site, Jennifer of Taste Everything At Once it says

We’re looking for truly amour-inducing sweet treasures. Tempting desserts that double as aphrodisiacs. Desserts so amative we’re surprised the Domestic Goddess is letting us get away with this risqué incarnation of her monthly blogging event.

Find an ingredient renown for it’s aphrodisical effects and build a seductive dessert around it.

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Also posted in Heavenly Desserts, IMBB/SHF/EBBM | 45 Comments

And in the Gaelic world…


Croque monsieur (kROHK muhs-YOOR)
If you are in France and on a tight budget, and has gotten bored of baguette and paninis, try the Croque monsieur. As I mentioned earlier that we had a Swiss Káseschitten , this is similar. It’s a French style grilled ham and cheese sandwich, dipped into beaten egg before being sautéed into butter.
A special sandwich grilling iron with two shell shaped indentations is sometimes used for this toast.

and to Old Blighty
“There’s a ship that’s bound for Blighty, We wish we were in Blighty”

The English version of Káseschitten and croque monsieur is called WELSH RABBIT. This consists of melted mixture of cheddar cheese, beer sometimes milk served over toast. The cheese mixture can also be toasted on the bread and often accompanied with tomatoes. Welsh rabbit becomes a GOLDEN BUCK when topped with poached egg.

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A Bird’s Eye View Monaco

Food and travel for me is a synonym. As were driving from the South of England towards York, my husband and I were talking what would be the dream meal for that day. I said roast lamb and mash, and him liver and mash. Then I mentioned to him that the most memorable liver meal I ever had was in Monaco. To be exact, at the port of Monte Carlo in the restaurant called Quai des Artistes.
Its modern Parisian style brasserie in the most desirable spot bang on the Monaco harbour. And it’s far more than just a brasserie; the interior walls are given over to art exhibitions; the gorgeous terrace with its monumental sculptures and lush plants is practically in the water, and the entrance is designed like a Parisian subway.Be prepared to pay around 50 euro without the wine.
This place also serves a fantastic bouillabaisse, topped with puff pastry with cheese.

What I know about Monaco?
Monaco is a sovereign and independent state, the Principality of Monaco has borders on its landward side with several communes of the French Department of the Alpes-Maritimes; from west to east these are Cap d’Ail, la Turbie, Beausoleil and Roquebrune Cap Martin. Seawards, Monaco faces the Mediterranean Sea. Just over 2 klm width.
You can spend a day here and spend a lot of money if you wish.
Monaco is divided into 5 areas
Monaco-Ville on the Rock, the old fortified town, with the Prince’s Palace, the ramparts, the gardens, the Cathedral and the Oceanographic Museum.
The Condamine is the second oldest area in Monaco at the foot of a village or castle.
Monte-Carlo, created in 1866, named in honor of Prince Charles III, hosts an the famous Casino, luxury hotels and leisure facilities, some created recently: Larvotto beach, the Monte Carlo Sporting Club, the Boulingrins Gardens.
Fontvieille is the newest area of the Principality of Monaco and was created from land reclaimed from the sea. This man-made waterfront area features a harbour, stadium, heliport, as well as some shopping areas. (This is where I was based for 6 months in 2002)
Moneghetti, home to the Exotic Gardens on the western side.

Places to visit in Monaco
Condamine Market and Rue Princess Caroline Pedestrian Mall
The Market first opened its doors in 1880, the present-day covered market on the Place d’Armes is modern with get cheap places to eat.
Nearby is the lively esplanade, the rue Princesse-Caroline pedestrian mall is just a few steps away; the visitor will discover pleasant landscaped areas. This is not far from the port where all mega yachts are harboured. Walk along the harbour and get the chance to see the yachts of the rich and the famous.

Monte Carlo Casino
Charles Garnier, the architect of the opera house in Paris, built the Casino in 1878.
The “atrium”, paved in marble, is surrounded by 28 Ionic columns in onyx. It leads into the auditorium of the opera, called the “Salle Garnier”, which is decorated in red and gold, with a profusion of bas-reliefs, frescoes and sculptures. The “gaming rooms” comprise a succession of numerous rooms featuring stained glass windows, admirable decorations and sculptures, allegorical paintings and bronze lamps.
Great place to watch the moneyed people come and go, nearby is the famous Café de Paris.

Monaco Cathedral
Built in 1875 using white stone from La Turbie, the present-day Cathedral stands on the site of a 13th century church dedicated to Saint Nicolas and houses the tombs of the former Princes of Monaco. It is also the final resting place of Monaco’s much loved Princess Grace.

Monaco is easy to enjoy by foot, there are 5 regular bus routes that circulates or take the train azur, from the Old town at the Palace down to the port.
Other places to visit:
1)Oceanographic Museum & Aquarium
2) The gardens of the casino where sculptures are exhibited
3) Jardin Exotique
4) Le Metropole shopping centre

Eating depends on your budget. Monaco can be very expensive. Near the port are some small good brasseries Or go to Fontvieille at the supermarket.
Those who wish to take a culinary trip, Monaco is a great place to be, there is a myriad of choice in Monaco
The best seafood I have been to is
Le Saint Benoit with French Italian cuisine, at 10, terrasse avenue de la Costa

Try the fish cooked en papilotte. Pah pee yoht. The fish is baked inside a parchment paper. As soon it cooks the paper puffs up into a dome shape. At the table the paper is slit to reveal the food.
If you are just going to see Monaco, then have a coffee or a small bistro style food, at Café de Paris, worth the experience.

Photo taken outside Monaco proper near the Monaco tennis club, we were driving back from Italy and at this spot you can view the whole of Monaco, with the yachts cruising and a cruise ship anchored outside the port.

Also posted in Travels | 3 Comments

Monaco Casino Gardens and Terraces


Casino Gardens and Terraces lace du Casino

Opposite the casino are magnificent flowerbeds and carefully tended lawns interspersed with ponds in which reeds and water lilies grow. The gardens slope gently upwards in the direction of the shopping street of the town, forming a perspective admired by visitors from all over the world.
The back of the Casino, facing the sea, is bordered by sunny terraces. A striking multicolored geometrical work by Vasarely decorates the roof of the Convention Center and Auditorium.

Every year there are different sculptural exhibitions in this garden, the best I have seen were on animals. There is a small cafe on the right side, but I normally just bring my own snack with my newspaper.
I took that photo pre digital days when I was testing my Ixus APS camera.

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French Markets Le Marche


When I say am going to France, the first thing people ask if I was going to Paris. No, France in my heart is Cote D’ Azur, Provence, the lavenders, the market, Roman fortresses, the ciccada , les cigalles singing and the sea.
I love going to the French market, the marche, each town has their own weekly farmers market, when paysans- independent farmers ,artisan cheese makers, bakers, come down and sell their products. I don’t know for how long this will go on as EU regulations has been affecting many traditional artisans.
Bigger towns of course had their own permanent markets like the one in Cannes, Nice and one of my favourite in Monaco. In Monaco its smaller and intimate, by noon its gone. I love having my lunch at the brasserie next to it having the usual basic French fare of steak fritte. I love watching the bustle of the market.
The best market I have been to was the one in St Tropez, other than vegetables and fruits, you can buy ducks, pigeons, pheasant and rabbits. Craftsmen come too with baskets made willow branches. Perhaps that’s the first thing you need to buy. Fabrics as bright as the Provence sun, hand made olive soaps & herbal soaps: lavender, lemon verbena and roses. Floral and herb scent wafts the market! And dont forget the market rituals of touching and smelling.

With your bounty grab a baguette and go for a picnic! Or pick your bench and watch those men play boulles
“A la semaine prochaine, monsieur.”

For those planning to visit South of France, I recommend you this book and if you are staying with friends, dont plan your menu see first what the market to offer.

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