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	<title>Shalimar Orlanes &#187; Filipino Cuisine</title>
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	<description>musings of a traveller and food lover</description>
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		<title>Alugbati&#8230;Malabar Spinach</title>
		<link>http://www.shalimarorlanes.com/2011/03/alugbati-malabar-spinach/</link>
		<comments>http://www.shalimarorlanes.com/2011/03/alugbati-malabar-spinach/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 21:14:29 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1938</guid>
		<description><![CDATA[&#8230; or the vine spinach The cook and I continuously had our little disagreements. While I was craving for locally sourced food, she wanted to fry meat which I have a dislike of. Frying in the Philippines is so common but I wanted to eat the food I missed. So many times I went to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Food Philippines</title>
		<link>http://www.shalimarorlanes.com/2011/03/food-philippines/</link>
		<comments>http://www.shalimarorlanes.com/2011/03/food-philippines/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:20:48 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1918</guid>
		<description><![CDATA[Halo halo&#8230; literally means &#8220;to mix&#8221;&#8230;. glass is filled with sweetcorn, boiled beans, nata de coco, tapioca , topped with shaved ice and evaporated milk, served with ice cream , in this photo with UBE ice cream (taro) and serve on baby coconut&#8230; this dessert is also popular in other Asian country called cendol, in [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Wistful Reminiscences</title>
		<link>http://www.shalimarorlanes.com/2011/02/wistful-reminiscences/</link>
		<comments>http://www.shalimarorlanes.com/2011/02/wistful-reminiscences/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 21:56:53 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[PEOPLE, PLACES & CULTURE]]></category>
		<category><![CDATA[Photo Essay]]></category>
		<category><![CDATA[Cebu]]></category>
		<category><![CDATA[Naga]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1744</guid>
		<description><![CDATA[An old student of my mother has left me a message&#8230; heard you were home but how come I did not see you? It was hard to explain why I did not tell everyone I was coming home. I grew up in such a small town where everybody knew each other. I wanted to remain [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>comforts of home&#8230;cassava macapuno cake</title>
		<link>http://www.shalimarorlanes.com/2009/11/comforts-of-home-cassava-macapuno-cake/</link>
		<comments>http://www.shalimarorlanes.com/2009/11/comforts-of-home-cassava-macapuno-cake/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 23:33:58 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1212</guid>
		<description><![CDATA[Home is where my kitchen is, where I can create what ever I want to try. The kitchen where I would spend hours pouring into cookbooks, or sitting with close friends having a pot of tea and of course some dessert. I was home for 3 days, two weeks ago. While I was still in [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2009/11/comforts-of-home-cassava-macapuno-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>saging pinaypay, a childhood favourite</title>
		<link>http://www.shalimarorlanes.com/2008/07/saging-pinaypay-a-childhood-favourite/</link>
		<comments>http://www.shalimarorlanes.com/2008/07/saging-pinaypay-a-childhood-favourite/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 22:22:50 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lasang Pinoy]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=449</guid>
		<description><![CDATA[&#8220;Your eating habit is not Filipino anymore!!&#8221;&#8230; Thats what my Filipina (rather Cebuana) crew mate had said after over a month of working and living together. Marica and I met in Antibes, France last year. I was walking near the port, when she tapped my shoulder and asked if I was from the Philippines. I [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Dinuguan: Pork Blood Stew  LP#9</title>
		<link>http://www.shalimarorlanes.com/2006/04/dinuguan-pork-blood-stew-lp9/</link>
		<comments>http://www.shalimarorlanes.com/2006/04/dinuguan-pork-blood-stew-lp9/#comments</comments>
		<pubDate>Sun, 23 Apr 2006 17:49:26 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Greek Food & Culture]]></category>
		<category><![CDATA[Lasang Pinoy]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=185</guid>
		<description><![CDATA[Pabumum our host for the Lasang Pinoy 9th edition had chosen the theme Lamang-loob: Odd Cuts and Guts. In Tagalog, laman [la’man] translates to “contents,” and loob [lo’ob] means inside–I want to feature the contents inside of an animal, or what is commonly referred to as offal. Using the “waste” parts of a butchered animal [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2006/04/dinuguan-pork-blood-stew-lp9/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Dirty Ice Cream</title>
		<link>http://www.shalimarorlanes.com/2006/04/dirty-ice-cream/</link>
		<comments>http://www.shalimarorlanes.com/2006/04/dirty-ice-cream/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 17:13:24 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Photo Essay]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=177</guid>
		<description><![CDATA[Mamang Sorbetero I took these series of shots on the day the Greeks celebrated the beginning of the Lent. Remember your childhood days rushing to the streets upon hearing the ice cream bell of a Mamang Sorbetero. The Sorbetero is a vendor who sells sorbetes ice cream, the streets. He goes around pushing a cart [...]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Lasang Pinoy 8  Kusinang Bulilit part 2</title>
		<link>http://www.shalimarorlanes.com/2006/03/lasang-pinoy-8-kusinang-bulilit-part-2/</link>
		<comments>http://www.shalimarorlanes.com/2006/03/lasang-pinoy-8-kusinang-bulilit-part-2/#comments</comments>
		<pubDate>Mon, 27 Mar 2006 09:25:46 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lasang Pinoy]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=176</guid>
		<description><![CDATA[I have learnt many about cooking. A friend of my mum named Shalimar has taught me cooking, baking etc. The first time that I try to bake was chocolate fudge, it wasn’t really difficult for me to bake because it was very easy and it has little ingredients on it. But it was really fantastic, [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2006/03/lasang-pinoy-8-kusinang-bulilit-part-2/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Menudo  ~ Lasang Pinoy  # 8</title>
		<link>http://www.shalimarorlanes.com/2006/03/menudo-lasang-pinoy-8/</link>
		<comments>http://www.shalimarorlanes.com/2006/03/menudo-lasang-pinoy-8/#comments</comments>
		<pubDate>Mon, 27 Mar 2006 09:22:28 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lasang Pinoy]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=175</guid>
		<description><![CDATA[When I was young, cooking was an obligation. There were times when I just hated it. I was told off a few many times for either over cooking or undercooking the rice. Those were the times when rice cooker were unheard of. We had 2 kitchens; one inside with gas, very practical when heaven opened [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2006/03/menudo-lasang-pinoy-8/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>&#8230;tender juicy tasty</title>
		<link>http://www.shalimarorlanes.com/2006/03/tender-juicy-tasty/</link>
		<comments>http://www.shalimarorlanes.com/2006/03/tender-juicy-tasty/#comments</comments>
		<pubDate>Sat, 18 Mar 2006 15:22:31 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Filipino Cuisine]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=166</guid>
		<description><![CDATA[Ok Filipino readers of this page&#8230;can you still remember the tune of the advert of Purefoods hotdogs? Well, when I picked up those mangoes on my previous post, the lady was unpacking the rest of the boxes that arrived from Manila. Goodness, purefoods hotdogs!!! OK, I do not buy most of the imported products from [...]]]></description>
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		<slash:comments>35</slash:comments>
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