Category Archives: Lasang Pinoy

Lasang Pinoy 4…Soul Food- favorite traditional Filipino food that instantly enhances mood…“soothing, comfort food that brings back warm memories of family dinners”.

I am back here in Athens again and back to my own kitchen. I didn’t want to start blogging soon until this new site is ready. But I just couldn’t miss another
Lasang Pinoy, especially I have learned so much from this group. To think I have left the country at the age of 14, for me Lasang Pinoy is my way of re -connecting and a learning process of authentic Filipino cuisine.

As soon as Karen of The Pilgrims Pots and Pans reminded me, I went straight to Lafang’s List to read
more about Filipino Soul Food

I emailed my sister in London immediately…” ideas for soul food…and be quick” within few minutes she replied , “Malunggay, fried fish malunggay or tinola manok with malunggay.”
This reminds me Market Manila post on Cebu’s tinowa
Continue reading »

This post is for the first Filipino Food Blogging Event: LASANG PINOY

“Food embodies the culture from which it developed. To know a culture, one can start with food.”

For their part, Filipino food bloggers the world over will launch on Ninoy Aquino Day the first Lasang Pinoy Food Blogging Event which aims to bring attention to Filipino food. Just like how Ninoy had much faith in the Filipino, enough to die for us, we are proud to be Filipinos.

1983 – 1984
When is one old enough to remember things? I was 13 years old in 1983 and since Lasang Pinoys aims to take us back to those years I will do much as what my memory serves me. In 1983, other than the assassination of Benigno “Ninoy” Aquino, all these events leading to these years are crucial to our lives that eventually led us to leave the country. Continue reading »

Pilgrims Pots and Pans is hosting Lasang Pinoy.

Please go to her page and read more about this…