Category Archives: DINING

Eating Out/ Places

Fudge Cupcakes

Yesterday, I was looking forward for a quite night. Just when I finished at the gym, my cell has a text : “Remember you promised to meet up today!”

I totally have forgotten about it and I only had sports outfit on. I moved it to an hour later, dashed to Carefour for some wines, flour, milk and bugger Athens is not cheap anymore!!
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Also posted in Baking | 2 Comments

GAN GIN GAN YUU

GAN GIN GAN YUU – “ As you eat, so you are” the Thai words similar to Savarin’s “You are what you eat”

Whenever we come to London, finding a place to eat is one of our greatest pleasure in this multi racial city. My husband has some business to do and I had shopping in mind. But in the midst of this “things to do”, one was to meet up my sister for lunch. There are many places to eat near her work but she said to meet up at BUSABA EATHAI.

The gong that welcomes you to Busaba Ethai.
BUSABA is a Thai flower , EATHAI is a fusion of words eat and Thai. There are no small tables at Busaba instead huge dark timber square tables in which you share with the others. As for us we found a 3 seat table facing the window. It has a serene atmosphere and on the loft is a shelf lined up with Buddhas and candles. The place true to the Buddhist traditional value, SANUK, Busaba Ethai‘s living ethos. Sanuk literally means to enjoy and to have a pleasure, and that’s what we aimed for that lunch, for it might be a while before we see my sister again.

Isn’t that a pleasure when food is shared with people you love? My sister had her favourite Pad Thai, (we have been to different Thai restaurants before and this rated the best so far!)
Pad Thai is stir fried noodle, dried shrimps, tofu and peanuts, garnished with bean sprouts and lime.
My husband had chosen Char grilled duck in tamarind sauce, delicate, pinkish meat (which my sister told us her friend Annabel once said to her, “Tara how can you eat something that lives happily on a pond?” )


Chicken wrapped with Pandan Leaves

I went for Pandan chicken marinated with coriander root and garlic, deep fried with pandan leaves. The chicken was so tender and the flavour of the coriander was just intoxicating. Last time I had something with PANDAN leaves was when we had a memorable meal at RAFFLES HOTEL SINGAPORE

And something we couldn’t help on the side: Po-pea jay, vegetarian spring rolls, dainty finger licking portions and Thai Calamari with ginger and peppercorn.

I was in the loo when the food came and I asked my husband, “didn’t you order some rice?” His reply came with his eyes rolling… rice were served on beautiful blue pot like container, that I thought was a décor!

Busaba Ethai is located at Store St, near Tottenham Court Road, Goodge is the nearest

PS: After this we went on with our businesses that include going South Kensington. I waited for my husband at Café Milan at Old Brompton road to have my afternoon tea, and he joined me later for his caffe maccchiato.

Opposite this caffe is a place called ORGANIC PIZZA, that will be in our next visit!

Also posted in Travels | 12 Comments

The British Pub Culture

The landlord recommends: YOUNG’S SPECIAL PREMIUM ALE
Smooth, tawny bitter with sweet malty citrus notes and a dry after taste
from this Wandsworth-based brewery. ABV: 4.6%,


That’s was on the board of Watership Down Inn, Freefolk, Hampshire, our local watering hole when we lived in the area. Taking its name from Richard Adams’ enchanting tale of rabbits, this homely 19th-century free house inn is situated close to the real Watership Down , an area popular with walkers. The pub now has a large conservatory and at summer time there are tables outside to enjoy the outdoors, The bar is at the rear of the pub. Excellent real ales are on sale and there is always a good selection of pub food.

We had drinks with old friends, Paul, Charlie and Ralph. For a year we have lived here in Hampshire, I usually don’t join this Friday night drinks as I am such a slow drinker and Friday comes I was just to unwind alone. But am glad I did, it was a great evening and I actually had a half pint of the recommended ale.

Do you know that British pubs have customs and etiquette?
1)Pub going is a culture itself.
Pubs are called PUBLIC HOUSES, and the owner/ host is called the PUBLICAN. Most pubs used to be a male bastion but these days they cater to women as well as families.

2)How to order.
Pubs do not offer table service — you have to go to the bar to order. You pay when served, and payment is expected in cash .You then carry your own drinks back to your table. When ordering, be sure to use please. It’s very important.

3)Buying a round of drinks.
It is common for one person to offer to buy drinks for the others, especially at the beginning. You should always offer to return the favour, either by paying a round of drinks yourself, or by offering to buy a drink for the person who paid for your drink.

4)“Have a drink on me”
Don’t tip the bar staff — the custom is to buy them a drink. A drink treats them as equals. But buying a drink is not automatically expected. Instead, it’s a friendly gesture. If you want to buy the barman a drink, when ordering just ask “and will you have one yourself?”But, if you are offered a drink on the house, the pub pays for it.

5)“Last drinks at the bar”
In Britain pubs can open between 11am and 11pm.
Don’t ring the bell that typically hangs on the wall at the end of the bar. It’s used by the publican or bar staff to signal the last call, usually about 10 minutes before closing.
The landlord will ring a bell and will tell people to order their last drinks (usually saying “Last drinks at the bar” or “Time, gentlemen, please”). The pub is not allowed to serve drinks after 11pm.

And just before our last round, we tried another ale, SIGN OF SPRING of Stonehenge Ales

Its brewed mid Feb-Mar-Apr-May. A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma. Specially brewed for springtime (beer) lovers. Some of you may not like the sight of a green ale, but it was worth the pint.

Watership Down
By Richard Adams is where the pub got its name.
“…The story follows a warren of Berkshire rabbits fleeing the destruction of their home by a land developer. As they search for a safe haven, skirting danger at every turn, we become acquainted with the band and its compelling culture and mythos.”

Watership down (treeless hill) is not far from Freefolk. A part of River Test flows in Freefolk, and walking tours following the rabbits journeys will take to this area. Richard Adams grew up in Whitchurch and spent time walking along the River Test.

Also posted in British Food & Culture, Travels, Wine/Alcohol Etc | 4 Comments