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	<title>Shalimar Orlanes &#187; DINING</title>
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	<link>http://www.shalimarorlanes.com</link>
	<description>musings of a traveller and food lover</description>
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		<title>Gambas al Ajillo</title>
		<link>http://www.shalimarorlanes.com/2011/10/gambas-al-ajillo/</link>
		<comments>http://www.shalimarorlanes.com/2011/10/gambas-al-ajillo/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 19:20:26 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Sea Treasures]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Travels]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=2058</guid>
		<description><![CDATA[It was a very long season. We left Spain in April. The trip took us to Sicily, Athens, the Greek Islands, Istanbul, South Turkey , Thessaloniki, the Sporades and the Ionian Islands of Greece, before crossing the Ionian Sea to Italy again. After dropping off the guests in Olbia, we did not wait long and [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A hike and unexpected bbq treat &#8211; St John&#8217;s US Virgin Islands</title>
		<link>http://www.shalimarorlanes.com/2010/04/a-hike-and-unexpected-bbq-treat-st-johns-us-virgin-islands/</link>
		<comments>http://www.shalimarorlanes.com/2010/04/a-hike-and-unexpected-bbq-treat-st-johns-us-virgin-islands/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 00:58:29 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[Butcher's]]></category>
		<category><![CDATA[DINING]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[USA & Bahamas]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1294</guid>
		<description><![CDATA[Best food and best meals are not from the Michelin studded stars restaurants. Although I have dined in fine restaurants, maybe it be in Aspen, Zurich, Athens, London, Oslo, most of my memorable meals are from the beaches of Lombok, back streets of the old city of Athens, food stalls in Singapore, small tratorria in [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Moments&#8230;</title>
		<link>http://www.shalimarorlanes.com/2009/12/moments/</link>
		<comments>http://www.shalimarorlanes.com/2009/12/moments/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 17:32:58 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Italy food & culture]]></category>
		<category><![CDATA[Photo Essay]]></category>
		<category><![CDATA[Stigmiotipa]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1229</guid>
		<description><![CDATA[While we were in the main port of Ischia the crew went out for dinner with the kids&#8230;]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2009/12/moments/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Perfect Table Setting&#8230;</title>
		<link>http://www.shalimarorlanes.com/2009/10/perfect-table-setting/</link>
		<comments>http://www.shalimarorlanes.com/2009/10/perfect-table-setting/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:26:03 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1199</guid>
		<description><![CDATA[I just came from Ft. Lauderdale to see friends who have arrived from France. The annual Ft. Lauderdale Boat Show opens next week and one of the highlights for the interior crew is the Perfect Table Setting competition. Last year&#8217;s competition , the first ever been was divided into two categories: Formal setting and outdoor [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>vermicelle with sauteed pumpkins</title>
		<link>http://www.shalimarorlanes.com/2009/10/vermicelle-with-sauteed-pumpkins/</link>
		<comments>http://www.shalimarorlanes.com/2009/10/vermicelle-with-sauteed-pumpkins/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 16:17:02 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[pumpkins]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1170</guid>
		<description><![CDATA[Having left France a month ago, I found myself back in Florida, renting an apartment and looking for work. The original plan was I should have been mid Atlantic ocean now cooking for a crew while the yacht plods her way on her own bottom to Florida from Spain. So I thought what options do [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>&#8230; a gem for a less, restaurant acchiardo</title>
		<link>http://www.shalimarorlanes.com/2009/09/a-gem-for-a-less-restaurant-acchiardo/</link>
		<comments>http://www.shalimarorlanes.com/2009/09/a-gem-for-a-less-restaurant-acchiardo/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:08:49 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[France, Food, Travel & Culture]]></category>

		<guid isPermaLink="false">http://www.shalimarorlanes.com/?p=1126</guid>
		<description><![CDATA[I wonder what made me enter that place… I was walking around the web of streets in the old town of Nice (Vieux Nice), and had no plans to eat lunch yet… I was just stopping by and taking photos. But I found myself asking for a table for one, a cosy place with gingham [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2009/09/a-gem-for-a-less-restaurant-acchiardo/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>starfish restaurant @ harbour island, the bahamas</title>
		<link>http://www.shalimarorlanes.com/2008/01/starfish-restaurant-harbour-island-eleuthera-the-bahamas/</link>
		<comments>http://www.shalimarorlanes.com/2008/01/starfish-restaurant-harbour-island-eleuthera-the-bahamas/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 19:57:49 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[USA & Bahamas]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=370</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>oh sunny day @ plage keller</title>
		<link>http://www.shalimarorlanes.com/2007/03/oh-sunny-day-plage-keller/</link>
		<comments>http://www.shalimarorlanes.com/2007/03/oh-sunny-day-plage-keller/#comments</comments>
		<pubDate>Thu, 22 Mar 2007 17:44:23 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[France, Food, Travel & Culture]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=129</guid>
		<description><![CDATA[certain posts have been lying dormant on my drafts that are worth posting. this restaurant we visited last june 2005 but hey I passed the place last summer and its still packed! so enjoy&#8230; Inside dining and its view. We just left Antibes after a morning of going rounds seeing agencies. We have not decided [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2007/03/oh-sunny-day-plage-keller/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lunch in Salzburg, Austria</title>
		<link>http://www.shalimarorlanes.com/2006/02/lunch-in-salzburg-austria/</link>
		<comments>http://www.shalimarorlanes.com/2006/02/lunch-in-salzburg-austria/#comments</comments>
		<pubDate>Wed, 15 Feb 2006 20:20:24 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Rest of European Food & Culture]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=153</guid>
		<description><![CDATA[This post was written end of June 2005 and was placed on draft on my blogger account just before I left for France last summer. Since then I never had the chance to post this. I have been cleaning files and looked at my old account and thought this is worth posting. Reading through this [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2006/02/lunch-in-salzburg-austria/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Loukoumades (lou kou MAH  des)</title>
		<link>http://www.shalimarorlanes.com/2006/02/loukoumades-lou-kou-mah-des/</link>
		<comments>http://www.shalimarorlanes.com/2006/02/loukoumades-lou-kou-mah-des/#comments</comments>
		<pubDate>Thu, 02 Feb 2006 23:29:30 +0000</pubDate>
		<dc:creator>Shalimar</dc:creator>
				<category><![CDATA[DINING]]></category>
		<category><![CDATA[Greek Food & Culture]]></category>
		<category><![CDATA[Heavenly Desserts]]></category>

		<guid isPermaLink="false">http://www.wanderlustsha.com/?p=149</guid>
		<description><![CDATA[Loukoumades&#8230; the Greek pastry sometimes called HONEY PUFFS, HONEY BALLS, FRIED PUFFS. Whatever you call them, its one of my favourite Greek pastry. Loukoumades are sweet fritters that are deep fried till golden brown and served with honey syrup, sprinkled with cinnamon and sugar. Its basically made of flour and yeast, feathery light, served hot [...]]]></description>
		<wfw:commentRss>http://www.shalimarorlanes.com/2006/02/loukoumades-lou-kou-mah-des/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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