teh tarik… langkawi, malaysia

… pulled tea in Mandarin. A tea that would take me a while to love.

The tea is poured back and forth between two containers ( watched this process when I was in Singapore) to give a strong flavour called “pulling”.

It is such a strong black tea served with condensed milk.

You can enjoy this at Kofi tiams and restaurants in Malaysia and Singapore.

6 Comments

  1. Mike February 11, 2011 at 2:48 am #

    I simply love teh tarik! When I visited Brunei last year I discovered a similar drink called “teh C” also from Malaysia . . . I have some photos but haven’t posted yet :-)

  2. Jopert Verdida February 11, 2011 at 4:12 am #

    I used to mixed this tea when a was working in WaterFront (Lahug Cebu).
    Love this tea. A malaysian chef introduced me teh tarik.

  3. shutterfairy February 11, 2011 at 1:50 pm #

    oh wow.. look strong.. does it taste strong, too??

  4. eatmarvin February 11, 2011 at 4:13 pm #

    Hi Sha! Great to see you with new posts again. :) Hmmm… same here. It would take me a while to get used to Teh Tarik. Something out of the ordinary, but I like how strong it is. Almost like a Flat White.

  5. joey February 13, 2011 at 2:43 pm #

    This looks so appetizing! :) Hope you are well Sha!

  6. kayni February 15, 2011 at 10:02 pm #

    good to read from you. i’ve seen this tea made but i’ve never tasted it. hope all is well.

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