I will never forget this place, the very first time I was in Antibes array of shelled food caught my eyes.
But that time I could not eat anything with shells but instead I had the most wonderful Sole Meuniere.
And since then I have always taken friends here for lunch or dinner. The outdoor dining at the pedestrian zone in Antibes is a very delightful place to idle time and enjoy those seafood while sipping chilled rose.
L’ Oursin has always been a part of the scenery of my day to day walk. I always have a peek what’s on the menu if I pass the place.
There are times I just pass by in hurry but I always take notice this man arranging the plates with the selection of shelled food.
By chance one day when I was not rushing he was preparing a plate, luckily I had my zoom lens so I was able to take photos while staying away from his work place and those waiters rushing to serve the clients.
Last week, I bought some oysters of course and enjoyed a friend’s company, great food are best shared with good friends.
L’Oursin
16, Rue R
Thanks so much for sharing – you know I love, love, love seafood and now it’s summer and shrimp time in Norway – my mouth is watering
nice decoration.. so hungry to see it.. thanks sha for great article..
I will always and never will get tired eating seafoods, kahit daing pa yan. I’ve tried oysters a few times and liking it so far except that it is too expensive here. The safest place to eat these have to be in a 5 Stars, baka kasi you’ll find me sitting on a toilet bowl for days, haha.
And of course, King prawns and LOBSTERS!
They all look so FRESH. Mmmmm!
You manage to make seafood, which I’m deathly allergic too, look delicious. Your photography is wonderful.
I linked you on my website, I hope you don’t mind.
Hei sha… how are you holding up in florida. miss chatting with you.
It’s been a while
your photos as usual are amazing!!
beautiful shots, sha! and the plate truly is mouth watering