Comments on: … ricepudding (rizogalo) & a birthday

By: Geotacs

Geotacs — Thu, 13 Aug 2009 09:14:56 +0000

great shots of wonderful food!

thanks for sharing!

By: Marthaki

Marthaki — Wed, 01 Jul 2009 13:14:16 +0000

I am Greek from Thessaloniki, living in Chicago at the moment. I have enjoyed your blog very much.
My mom used to make Rizogalo all the time, but not so much now. We never put eggs, butter or vanilla in rizogalo. I found a NYTimes recipe that reminds me of what I used to eat as a child. Here is the link: http://events.nytimes.com/recipes/6314/1998/03/25/Greek-Rizogalo/recipe.html
Enjoy this version.

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:05:27 +0000

had to google the recipe of arroz con leche, yes similar..

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:05:01 +0000

ah yes as long he loves to eat as well I dont mind creating.

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:04:33 +0000

Hi Toni yes the crew love this one too…

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:03:29 +0000

thank you

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:01:50 +0000

can make these for you when we meet…

By: Shalimar

Shalimar — Sat, 13 Jun 2009 22:01:21 +0000

Hi Sam yes the goblets are the VEGA SERIES.. I would sometimes use these glasses for granola & yoghurt…

By: sam

sam — Sat, 13 Jun 2009 18:31:41 +0000

I love rice pudding and will definitely try this recipe. I am also delighted at how you served it. If I am not mistaken, were those little goblets from the Baccarat Vega series?

By: justcooknyc

justcooknyc — Sat, 13 Jun 2009 16:42:24 +0000

gorgeous photos