rosh hashanah lunch, cap d’antibes, france

rosh9.jpgrosh11.jpgrosh4.jpgrosh2.jpgAs many of you know I am Filipina, partly grew up in Greece, raised Catholic, was married to a Swiss Protestant, understand the Greek Orthodox way and very tolerant to different culture and religion.

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10 Comments

  1. Posted December 17, 2007 at 10:39 am by Toni | Permalink

    Wow! I love all those shots! So fresh and delicious. Happy Holidays Sha!

  2. Posted December 17, 2007 at 11:15 am by sofie | Permalink

    Hello Sha!

    I’m not into cooking but I like the kitchen, a lot of space. If only I had a choice then… :)

    I love the strawberries and chocolate mousse! Yummy!

    Have a nice week!

  3. Posted December 17, 2007 at 2:37 pm by jon | Permalink

    Wow Sha, that looks incredible!!

    As usual, a sight for the eyes and imagination… i want to try all these wonderful dishes. :)

    Thanks for dropping by and wishing me well! I hope you have a wonderful holiday if I don’t see you! I expect a lot of wonderful photographs at the beginning of the new year! :)

  4. Posted December 17, 2007 at 3:57 pm by dhanggit | Permalink

    our household is very international too like yours..i think we are lucky to have such a rich mixture of culture..well im wishing you all the best for this season and for the year to come…

    warmest kisses n hugs from my french kitchen,
    dhanggit

  5. Posted December 18, 2007 at 1:15 pm by Laurie | Permalink

    Those ribs look mighty tasty, as does the whole meal. This was an interesting description of an interesting culture — thanks! The kitchen is nice, although the counters look a little high for me (i’m a shorty). Hard to argue with the view, although I know I’d feel uncomfortable around the scale of wealth that you are around. How did you first start working in this world? Have a good and safe trip to the Bahamas. Xronia Pola, Sha! Me agape, laurie

  6. Posted December 18, 2007 at 11:08 pm by Shalimar | Permalink

    THE FISH FINGERS I found out are called GOUJONS….. (french for strips of fried fish) chef coated them with soya flour and oatbrans

  7. Posted December 18, 2007 at 11:27 pm by DP | Permalink

    Is that knife a hierloom of the family? Really cool.

    Its very chilly here in Holanda, was -1C today at midday but no snow. Am off to see a medieval Christmas market this weekend. About time as I don’t feel the holiday season yet with all the work catching up.

    Enjoy the warm weather there.

  8. Posted January 1, 2008 at 7:40 pm by stef | Permalink

    Well, one of my favorite quotes is:

    “You can’t be more Jewish than to be Catholic!”

    Jesus Christ, after all, is/was a Jew. And He did teach and follow the law. He also clarified a lot of them :D

    I hope you post more about Jewish practices, esp. food-related. I have lots of Jewish friends here but they’re not as into food as I would like them to be hahaha.

    Happy New Year, Sha!

  9. Posted January 4, 2008 at 5:56 am by jeff | Permalink

    love the pics of the lamb chops… flet like getting a piece.. naalala ko, picture lang pala

  10. Posted January 15, 2008 at 7:50 pm by Gracie | Permalink

    wow… sarap naman ng food..

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